Omlette in kuzhipaniyaram pan

Egg omlette paniyaram

While using kuzgipaniyaram pan for cooking, I feel like a kid playing with a toy.

In this blog I used this pan for making egg omlette. It was funny and Interesting to make egg omlette in kuzhipaniyaram pan.

Lets see how I made it.

Ingredients:

2 eggs

1 finely chopped onion

1 chopped green chilli

1/2 teaspoon pepper powder

Salt as required.

How I made this egg omlette paniyaram?

• Add all the ingredients in a bowl.
  
  
  
• Beat the mixture with a spoon or egg beater.
  
  
  
• Now heat oil in each mould of the kuzhipaniyaram pan.
  
  
  
• Spoon the beaten egg mixture in each mould and cook for 2 minutes.
  
  
  
• Then turn the eggs in each mould upside down.
  
  
  
• Cook for 2 or 3 minutes.
  
  
  
• When it is cooked, transfer the omlette from the mould to a plate.
  
  
  
• Egg omlette paniyaram is ready.

Children will love this egg paniyaram since it is different from the normal omlette.

Health benefits of egg omlette paniyaram:

This egg omlette paniyaram is healthy as we are using pepper. Eating egg with pepper protects from common cold and cough.

I had this egg omlette paniyaram as side dish for fish curry and it was fantastic. I enjoyed the combination. Give it a try and comment it.

Hope you like it.

Be healthy happy and Long lived☺☺☺