Brinjal curry/simple and easy cooking

Ingredients:

For 2 members

Brinjal: 2 (chopped into cubes)

Tomato: 1

Onion: 1 finely chopped

Green chillies: 2 sliced

Garlic: 2 cloves

Gingely oil or coconut oil: 4 tbsp

Tamarind juice: extracted from 4 seeded tamarind

Seasoning items:

Mustard: ½ tsp

Fenugreek: ½ tsp

Cumin seeds: ½ tsp

Curry leaves: a small amount

Spice powder:

Red Chilli powder: 1 ½ tablespoon

Coriander powder: 1 tablespoon

Turmeric powder: ½ tablespoon

To grind:

½ shell Coconut and 1tsp cumin seeds.

I make curry in cooker as it is easy and takes less time (hardly 10 min)

Steps with picture:

Step 1: In a mixie jar add   coconut and cumin seeds and grind it into fine 
paste.

Step 2: Heat 4 tbsp oil in cooker and add all the seasoning ingredients.

Step 3: Add onion, chilli, garlic into the cooker and saute it unti onion turns transparent.

Step 4: Add tomato and sauté it.

Step 5: add brinjal and sauté for 3min.

Step 6: Add all spice powders

Step 7: Add tamarind juice and boil.

Step 8: Add coconut paste into the cooker and add required amount of water. The mixer should be neither thick nor watery.

Step 9:Add salt and close the lid and cook for 1 whistle.

Step 10: After the pressure is released open the lid. Brinjal curry is ready.

Step 11: Serve Hot for rice.

Also view: Easy one pot Sambhar

Be Healthy, Happy, and Long-lived😊😊😊